1/4 c Flour, all purpose
1 pk Banana pudding mix
1 ts Baking powder
1/2 c Milk
3 tb Butter, softened
1 Egg
2 md Bananas
8 oz Cream cheese, softened
1/2 c Sugar
2 tb Milk
1 tb Lime juice
1/2 ts Run extract
Bananas slices (optional)
Lime peel strips (optional)
Grease bottom and sides of an 8-inch springform pan; place on a
baking sheet. In a large mixing bowl stir together flour, pudding
mix, and baking powder; add the 12 cup milk, butter and egg. Beat
with an electric mixer on medium speed for 2 minutes. Pour batter
into prepared pan. Slice the 2 bananas; arrange slices atop batter.
Set aside.
In a medium mixing bowl beat cream cheese, sugar, the 2 tablespoons
milk, lime juice, and rum extract on medium speed till smooth. Spoon
cream cheese mixture over bananas, carefully spreading mixture to
cover.
Bake in a 350 oven for 30 to 35 minutes or till center is set. Cool
in pan for 15 minutes on a wire rack. Loosen crust from sides of pan.
Cool for 30 minutes more. Cover and chill at least 2 hours before
serving. To serve, remove sides of springform pan; garnish cake with
additional banana slices and lime peel strips.
