1 c Chocolate Wafer Crumbs
3 tb Margarine, Melted
16 oz Cream Cheese Softened
2/3 c Sugar
2 Large Eggs
6 oz Semi-sweet Chocolate Chips *
1/4 ts Almond Extract
21 oz Cherry Pie Filling (1 Cn)
Frozen Whipped ToppingThawed
* Chocolate Chips should be melted.
Combine crumbs and margarine, press onto bottom of 9-inch springform
pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and
sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in
chocolate and extract; pour over crust. Bake at 350 degrees F., 45
minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill. Top cheesecake with pie filling and whipped topping just
before serving.
