1 pk Milk Chocolate (8oz.bar)
4 pk Cream cheese (3oz)
3/4 c Sugar
2 tb Unsweetened Cocoa powder
1 Dash of salt
2 Eggs
1/2 ts Vanilla
Melt chocolate bar in top of double boiler over hot water. Meanwhile,
whip creamcheese until light and fluffy. Combine sugar, cocoa, and
salt. Add to cream cheese mixture. Blend in Eggs and Vanilla. Add
melted chocolate bar. Beat just until blended. DO NOT OVER-BEAT! Pour
into crust (nut crust recommended). Bake at 325 degrees for 40
minutes without opening oven door. Cool in refrigerator 8 hours.
Garnish with sour cream topping and chopped nuts
