1 c Chocolate Wafer Crumbs
1/4 ts Cinnamon
3 tb Margarine, Melted
32 oz Cream Cheese, Softened
3/4 c Sugar
4 Large Eggs
1/2 c Sour Cream
1 ts Vanilla
1/2 c Semi-sweet Choc. ChipsMelted
2 tb Orange Flavord Liqueur
1/2 ts Grated Orange Peel
Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch
spring- form pan. Bake at 325 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after
each addition. Blend in sour cream and vanilla. Blend chocolate
into 3 cups batter; blend liqueur and pell into remaining batter.
Pour chocolate batter over crust. Bate at 350 degrees F., 30
minutes. Reduce oven temperature to 325 degrees F. Spoon remianing
batter over chocolate batter continue baking 30 minutes more. Loosen
