1 c Graham Cracker Crumbs
1/4 c Sugar
1/4 c Margarine, Melted
1 Env. Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese, Softened
1/2 c Sugar
3/4 c Milk
1/4 c Lemon Juice
1 c Shipping Cream, Whipped
Strawberry Halves
Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch
spring- form pan.
Soften gelatin in water; stir over low heat untl dissolved. Combine
cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Chill until slightly thickened; fold in whipped
cream. Pour over crust; chill until firm. Top with strawberries
before serving.
