1 1/2 c Graham cracker crumbs
2 tb Sugar
1/2 Stick butter, melted
1 lb Cream cheese, softened
1 c Sugar
5 Eggs, separated
1 pt Sour cream
1 ts Vanilla
1/2 ts Lemon extract
CRUST:
Mix together crumbs, sugar, and butter. Press into a
9" spring pan
FILLING:
Cream together cream cheese and sugar. Add 1 egg
yolk at a time, then add sour cream and extracts.
Beat egg whites stiffly and fold into mixture. Bake in
a 325 degree pre-heated oven for 1 hour. Turn oven
off and leave cake in the oven another hour. Open
oven door and leave cake in oven a half hour longer.
Remove from oven and cool.
Posted by Joyce Kohl KOOK-NET: þ THE IMPROV BBS þ
KOOK-NET Hub þ (602) 991-4849
