CRUST
Shortbread
CHEESECAKE---
1 lb Cream Cheese
1/3 c Sugar; Granulated
4 Eggs; Large, Separated
1/4 c Heavy Cream
1 tb Confectioners' Sugar
1/2 lb French Cheese; *
1 tb Unbleached Flour
1/4 c Sour Cream
1 ts Real Vanilla Extract
NOTE: IF YOU ARE ON A DIET AND HAVE TO ASK HOW MANY CALORIES ARE IN
THIS * Use the Soft Double Creme French Cheese in this recipe.
Preheat the oven to 350 degrees F. In a large mixing bowl, beat
together the cream cheese and the double creme, then add the sugar
and flour and beat until thoroughly blended. Stir in the egg yolks,
sour cream, heavy cream and vanilla. Beat the egg whites until they
are frothy, then gradually add the confectioners' sugar and beat
until the whites form stiff peaks. Fold the whites into the cheese
mixture. Pour the mixture into the prepared crust and bake for 45
minutes, or until the center is firm. Cool to room temperature, then
chill before serving.
