1 1/2 c Chocolate cake crumbs
12 oz Cream cheese, softened
2 c Sugar
1 1/2 ts Vanilla
6 oz Chocolate, unsweetened
1 Egg
1 c Sour cream
6 tb Orange liquer
En\venly distribute crumbs over bottom of a 9-inch springform pan.
Press crumbs down lightly. In a medium bowl, using an electric
mixer, beat together cream cheese, sugar and vanilla until smooth and
fluffy. Set aside. In a small, heavy saucepan, melt chocolate over
low heat. Stir constantly. Pour melted chocolate all at once into
cheese mixture and beat until combined. Add egg and beat until very
smooth, about 5 minutes.
Add sour cream and liqueur and mix until combined. Pour batter over
prepared crust. Bake in preheated 350 oven for 25-30 minutes or
until just set. Refrigerate overnight before serving.
*****Any kind of chocolate cake crumbs, without frosting can be used.
Any commercially prepared cake isfine.
