1 pk Cream cheese (8 oz.)
2 c Milk
1 pk Jello lemon instant pudding
1 Graham cracker crust (8")
Stir cream cheese until very soft, blend in 1/2 cup milk. Add
remaining milk and pudding mix. Beat slowly until well mixed (1
minute). Do not overbeat. Pour at once into graham cracker crust.
Sprinkle graham cracker crumbs lightly over top. Chill 1 hour.
CRUMB PIE SHELL: 1 1/2 cups fine crumbs, 1/2 cup sugar, 1/2 melted
butter. Mix together, pat into shell and chill or bake for 8 minutes
at 375 degrees.
Note to kids: This was your grandfather's favorite.
