1 Box crushed graham crackers
1 pk Sugar free Jello lemon
-flavored gelatin
2/3 c Boiling water
1 c 1% lowfat cottage cheese
1 (8 oz.) lite cream cheese
2 c Thawed lite Cool Whip
1 c Reduced calorie cherry pie
-filling
Spray 9 inch pie plate with non stick cooking spray. Sprinkle side
with half of graham cracker crumbs. Completely dissolve gelatin in
the boiling water; pour into blender, add cottage cheese and cream
cheese and cover. Blend at medium speed, scraping down sides
occasionally about 2 minutes or until completely smooth. Pour into
large bowl. Gently stir in Cool Whip until smooth. Pour into pie
pan, sprinkle remaining graham cracker crumbs on top. Chill until
set about 4 hours. Top with pie filling.
