1 Envelope plain gelatine
1/4 c Cold milk
1 c Milk, heated to boiling
2 pk Cream cheese, 8 oz. ea.
1/2 c Sugar
1 ts Vanilla extract or flavor
1/2 c Mini-chocolate chips
1 Deep dish graham cracker>>>>
Crust (9oz. size).
1 c Your favorite cookies,>>>>>
Coarsely crushed.
In blender, sprinkle gelatine over cold milk; let
stand 2 min. Add hot milk and process at low until
dissolved, about 2 min. Add cream cheese, sugar and
vanilla and process until blended. Arrange chocolate
in bottom of crust. Pour in gelatine mixture;
sprinkle with crushed cookies. Chill until firm,
about 2 hrs.
Yield: 8 to 10 servings
