-waldine van geffen vghc42a-
2 tb Margarine
2 1/2 c Chocolate cookie crumbs
2 lb Cream cheese; soft
1 c Sugar
4 Eggs
1 ts All-purpose flour
1 ts Vanilla
1 c Sour cream
1 lb Refrigerated chocolate chip
-- cookie dough
2 oz Chocolate chips
Toppings
1 pt Heavy whipping cream; whip
Chocolate chips
Chopped walnuts
Preheat oven to 325~. CRUST-Generously grease the bottom and sides of
a 10" springform pan. Combine the margarine with the chocolate cookie
crumbs. Press onto the bottom and sides of the pan. FILLING-Using an
electric mixer on high speed, combine cream cheese, sugar, eggs and
flour and mix until smooth. Add vanilla and sour cream and mix just
until blended.
Pour 1/2 of the batter into prepared crust. Cut cookie dough into
golfball sized chunks and drop into batter.
Sprinkle in chocolate chips. Pour over remaining batter. Bake for 60
minutes. Turn off the oven and open the door to the broil position.
Allow cake to remain in the oven 30 more minutes. Refrigerate until
ready to serve. To serve, remove the sides of the pan and top with
fresh whipped cream. Sprinkle with additional chocolate chips and
chopped walnuts.
