-VCDT13A
Crust:
1 1/4 lb Oreos; crushed
6 Butter; melted
Mix and pat into bottom and
Springform pan
Bake at 350 for 10 mins.
Filling:
24 oz Cream cheese; unwrapped
And softened in a microwave
On high
5 Jumbo eggs separated
3/4 c Sugar
2 Env. knox gelatin
3/4 c Fresh orange juice
3 ts Freshly grated orange peel
1 Pt. whipping cream
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into 1/2 cup sugar. Stir in juice and peels. Cook over med. heat.
stirring constantly until mixture thickens and bubbles. Cool. Beat
cheese in large bowl until light and fluffy. Slowly add gelatin
mixture and blend well. Beat egg whites until soft peaks form. Add
remaining 1/4 cup sugar and continue beating until stiff peaks form.
Add to cheese mixture carefully. Whip cream and fold into cheese
mixture. Pour into prepared pan and refrigerate several hours or
overnight.
