1 c Chocolate Wafer Crumbs
3 tb Margarine, Melted
1 Env. Unflavored Gelatin
1/4 c Cold Water
16 oz Soft Cream Cheese
3/4 c Sugar
1/3 c Cocoa
1/2 ts Vanilla
2 c Mini Marshmallows
1 c Whipping Cream, Whipped
1/2 c Chopped Nuts
Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350 degrees F., 10 minutes
Soften gelatin in water; stir over low heat untl dissolved. Combine
cream cheese, sugar, cocoa and vinilla, mixing at medium speed on
electric mixer until well blended. Gradually add gelatin, mixing
until blended. Fold in reamining ingredients; pour over crust.
Chill until firm.
