2 Eggs
1/2 c Sugar
2 ts Vanilla extract
1 1/2 c Sour cream
2 pk Cream cheese;softened
- 8 oz each
2 tb Butter; melted
1 cn Cherry pie filling ; (16 oz)
CRUMB CRUST--
15 Graham cracker squares;
- crushed
1/2 c Sugar
1/2 ts Cinnamon; ground
1/4 c Butter; melted
Blend eggs, sugar, vanill, and sour cream for 15 seconds in blender.
Continue blending and gradually add cream cheese, softened and cut
into pieces. Add butter; blend well. Pour cheese mixture into
9-inch piepan prepared with crumb crust. Bake at 325 degrees for 35
minutes or until set in center. Filling will be very soft but will
firm up as cake cools. Top with cherry pie filling if desired; chill
thoroughly before serving.
Crumb Crust:
Combine all ingredients. Press into buttered 9-inch piepan. Bake at
400 degrees for 6 minutes. Cool before filling.
Yield: one 9-inch pie shell.
