2 pk Cream Cheese (16oz)softened
1/2 c Pumpkin
1/2 c Brown sugar, packed firmly
1/2 ts Vanilla
1/2 ts Ground Cinnamon
Dash Ground Cloves
Dash Ground Nutmeg
1 Ready to use Graham Cracker
Crumb crust (6oz or 9-inch)
3/4 c Chopped Pecans
2 tb Maple-flavored syrup
Mix cream cheese, Pumpkin, brown sugar, vanilla and spices at medium
speed with electric mixer until well blended. Add Eggs; mix until
blended.
Pour into crust. Sprinkle with pecans.
Bake at 350 degrees for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight. Drizzle with syrup just
before serving. Makes 8 servings.
Submitted By N.F. MILLER ORTIZ On 11-20-94 0954
