5 tb Butter, softened
1 c Flour
1 pk 8 oz cream cheese, softened
2 tb Milk
1/2 ts Vanilla
1/3 c Brown sugar, packed
1/2 c Sugar
1 Egg
1 tb Lemon juice
Heat over to 350. In a medium bowl blend thoroughly butter, brown
sugar and flour with a fork until mixture resembles coarse crumbs.
Put 1 cup of the mixture aside for topping. Press remaining mixture
into an 8x8x2 inch baking dish; bake for 15 minutes. In another
bowl combine sugar and cream cheese, mixing until smooth. Thoroughly
beat in egg, milk, lemon juice and vanilla. Spread over the baked
crust and sprinkle with remaining brown sugar mixture. Bake for 25
minutes. Let cool, then chill for at least 1 hour. Cut into 16
squares; serve.
