2 1/2 c Sifted flour
1/2 ts Vanilla
1 ts Baking soda
1 ts Lemon flavoring
1 ts Cream of tartar
2 c Sugar
1/4 ts Salt
2 Egg yolks
1 c Butter
Sift the first 4 ingredients together. Cream butter and extracts
together until butter is softened. Add sugar gradually, creaming
until fluffy after each addition. Add yolks one at a time, beating
well after each addition. Add dry ingredients in 4ths, beating until
just blended. Make balls (1 inch), about 2 inches apart on ungreased
sheets. Bake at 350 degrees for 10 minutes or until golden brown.
Mrs. William W. LaViolette Submitted By MICHELLE BRUCE On 11-21-94
2024
