3/4 c Sugar
1/3 c (5 1/3 tablespoon) softened
-margarine
1/3 c Light corn syrup
2 Slightly beaten egg whites
1 ts Almond extract
2 1/4 c Quaker oats uncooked
1 c All purpose flour
1/2 ts Baking soda
1/2 ts Salt optional
3 tb Sliced almonds
Heat oven to 350 degrees. Beat sugar, margarine and
corn syrup until fluffy. Add egg whites and extract;
mix well. Gradually add combined remaining
ingredients; mix well. Drop by 1/4 cup measure about 2
inches apart onto ungreased cookie sheet. Press into 3
inch circles. Bake 14-16 minutes or until light golden
brown. Cool 1 minute; remove to aluminum foil. STore
tightly covered.
