1/2 c Shortening
1 c Maple Syrup
1 Egg, beaten
1 1/2 c Flour
1 ts Salt
2 ts Baking Powder
1/4 c Milk
1/2 c Seedless Raisins
1 1/2 c Oatmeal
1/2 c Nutmeats
Beat shortening, syrup and egg. Sift dry ingredients
together and add to the shortening mixture alternately
with the milk, mix well. Add raisins, oatmeal and
nuts. Drop by spoon on a greased cookie sheet, leaving
space between them. Bake in a preheated 375oF oven for
15 minutes