1/2 c Margarine; softened
1 c Brown sugar, lt; packed
2 Eggs
2 tb Corn syrup, lt
2 ts Cinnamon
1/8 ts Ginger
1 ts Baking soda
3 c Oats, old fashioned
1/2 c Shortening
1/2 c Sugar
2 tb Water
2 ts Vanilla
1/4 ts Nutmeg
1 1/2 c Flour; unsifted
1 ts Salt
1 c Raisins
Cream marg, shortening, sugars, eggs, corn syrup, water, and vanilla;
beat well. Combine flour baking soda and salt; add to creamed
mixture. Beat well; stir in oats and raisins. Drop by rounded
teaspoonfuls onto ungreased baking sheet. Bake at 350 deg for 15
min. Cool slightly on sheet before removing to cooling racks.
