1/4 c Shortening
1/4 c Brown sugar
1/4 c Roger's Golden syrup
1/2 c Peanut butter
1 Egg unbeaten
2 tb Lemon juice
2 tb Lemon rind grated
1 c Flour
1/4 ts Salt
1/2 ts Baking soda
Cream shortening, sugar, syrup and peanut butter and beat until light
and fluffy. Add egg, lemon juice and rind and mix thoroughly. Fold
in flour, salt, and baking soda. Chill dough thoroughly. Form dough
into small balls and place 2 inches apart on greased cookie sheet.
Press flat with tines of a fork. Bake 12 to 15 minutes at 375.
