Barbecue Glaze ( Cranberry Lemon ) Recipe

1 cn Cranberry sauce, whole,
-8 oz can
1/2 ts Lemon peel, finely shredded
2 tb Lemon juice
1/8 ts Rosemary, dried, crushed

In saucepan, combine all ingredients.
Bring to a boil.
Use to baste lamb or pork last 15 minutes of grilling.