Sauce Recipes Index




Barbecue Sauce ( Beer ) Recipe


1 1/2 c Tomato puree
6 tb Worcestershire sauce
1 ts Salt
1 cn Beer *
1/4 c Cider vinegar
1 ts Paprika
1/2 ts Pepper

Combine all ingredients and heat to a simmer. Brush over meat every 5
minutes until cooked.

* If you are coooking lighter meat such as pork chops or chicken use a
ale or light beer. If red meats use dark beer, or to avoid sweetness,
inported Gunness Stout. To baste lamb, substitute rosemary for the
paprika, and use a ligh beer.