Sauce Recipes Index




Barbecue Sauce ( Big Batch ) Recipe


1/2 c Celery, chopped
1/2 c Green bell pepper, chopped
1 cl Garlic, minced
1/4 c Butter
4 c Catsup
1 cn Onion soup, condensed
-10 1/2 oz can
1 cn Chicken gumbo soup,
-condensed, 10 1/2 oz can
1/2 c Water
2 tb Vinegar
1/2 ts Tabasco sauce
1 c White wine, dry

Saute celery, green pepper and garlic in butter. Stir in catsup,
soups, water, vinegar and Tabasco sauce.
Simmer for 30 minutes, stirring occasionally. Stir in wine.
Use to baste chicken, hot dogs, ribs or steaks the last 15 minutes of
Heat and pass remaing sauce.
Freezes well for later use.