2 qt Fresh or frozen blueberries
1 1/2 c Chopped celery
1 1/2 c Chopped onion
1 1/2 c Chopped green pepper
1 Garlic clove, minced
1 Carrot, minced
1 1/2 ts Salt
1 1/2 ts Pepper
1/2 To 1 cup honey
2 tb Molasses
1 c Vinegar
1 tb Paprika
1 ts Cinnamon
1/8 To 1/2 teaspoon ground
-nutmeg
1/8 To 1/2 teaspoon dry mustard
1/8 To 1/2 teaspoon ground
-cloves
1/8 To 1/2 teaspoon celery seed
1/8 To 1/2 teaspoon ginger
Cayenne pepper to taste
Method: Thaw blueberries if frozen; do not drain. Puree berries.
Combine celery, onions, green pepper, garlic and carrots in large
saucepan; add honey, molasses, vinegar, salt, pepper and spices.
Add pureed berries; mix well. Simmer over medium heat, stirring
occasionally, until thickened.