1 c Onions, dehydrated
1 c Ketchup
1/4 c Sweet peppers, dehydrated
2 tb Louisiana hot sauce
1/4 c Parsley, dried
1 tb Salt
1/2 c Honey
1/2 ts Mint, dried
1 tb Lemon juice
1 c Dry white wine
3 tb Lea & Perrins
3 tb Vinegar
1 tb Liquid smoke
1 c Water
Put all the dried ingredients in a pot and add water. Let
it set a little while. Add the wine and the rest of the
ingredients. Cover and cook for several hours. "I use a
food dehydrator to preserve vegetables when they are in
season, then I store them and use them when I need them.