1/2 c Undiluted tomato soup
3 tb Red wine or cider vinegar
1 tb Molasses
1 ts Celery seed
1/2 ts Chili powder
Combine tomato soup, vinegar, molasses, celery seed and chili powder
in a jar, seal, shake until well mixed. Store, tightly covered, in the
refrigerator, up to 1 month.
*DIABETICS: USE SPARINGLY, AS MOLASSES IS A FORM OF SUGAR.
Makes 2/3 cup