4 Or 5 peaches, like Freestone
2 ts Lemon juice
2 Cinnamon sticks
10 Whole cloves
1 ts Sugar
Pinch of salt
Peel and slice the peaches and place in a nonreactive saucepan. Add t
remaining ingredients and 1/2 cup of water. Cook the suace over low h
for 15 mintues, stirring occasionally, Serve hot or at room temp. Goo