1/4 c Finely Chopped Onion
2 tb Butter Or Margarine
1/4 c Brown Sugar, Firmly Packed
1 tb Worcestershire Sauce
1/8 ts Hot Pepper Sauce
1 Clove Garlic, Finely Chopped
1 c Catsup
1/4 c Lemon Juice
1 ts Prepared Mustard
In small saucepan, cook onion and garlic in margarine until tender.
Add remaining ingredients; bring to a boil. Reduce heat; simmer
uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken
or beef. Refrigerate leftovers.
In 1-qt glass measure, microwave margarine on full power (high) 30 to
45 seconds or until melted. Add Onion and Garlic. Microwave on full
power (high) 1 1/2 to 2 minutes, or until tender. Add remaining
ingredients; cover with waxed paper. Microwave on full power (high)
3 to 5 minutes or until mixture boils. Microwave on 2/3rds power
(medium-high) 4 to 5 mins. to blend flavors. Proceed as above.