1 c Onion, Chopped Fine
2 tb Butter
4 tb Brown Sugar
3 tb Lemon Juice
1 tb Dry Mustard
2 tb Worcestershire Sauce
1 ts Ginger, Ground
1 Lemon, Rind Only
8 oz Tomato Sauce
1 ts Thyme Leaves, Dried
Saute the onions in butter in a large saucepan over low heat until
soft but not brown. Stir from time to time. Add brown sugar, lemon
juice, mustard, Worcestershire Sauce and ginger to the pan. Grate the
lemon rind into the pan and add the tomato sauce. Bring to a boil and
simmer over low to medium heat until the sauce thickens (about 15
minutes). Add the thyme leaves and simmer one more minute. KEEPS WELL
COVERED IN THE REFRIGERATOR. YOU MAY ADD A FEW DROPS OF TABASCO SAUCE
FOR EXTRA ZING