-A. B. Robinson
1 ts Salt
1/2 ts Pepper; coursely ground
2 tb Brown sugar
1 cl Garlic; crushed and sliced
2 cn 8oz tomato sauce
1 ts Chili powder
1 ts Liquid smoke
2/3 c Water
1 Medium onion; chopped
1 ts Worchestershire sauce
1/3 c Lemon juice
1/4 c Margarine
Blend sugar and spices; add garlic, onion, tomato sauce and water.
Heat to boiling and add margarine, lemon juice, and worcestershire
sauce. After the margarine melts, the sauce is ready for use or
storage.