1/3 c Chopped onion
3 tb Butter
1/3 c Honey
3 tb Fresh squeezed lemon juice
3 tb Soy sauce
1 tb Fresh grated orange peel
1 ts Salt
3/4 c Fresh orange juice
1 1/2 tb Cornstarch
In small pan, saute onion In butter until tender. Add honey, lemon
juice, soy sauce, orange peel and salt. Gradually blend orange juice
into cornstarch; add to onion mixture. Heat, stirring constantly until
thickened. Makes about 1 1/2 cups.
Barbecue Chicken: Quarter 2 broiler-fryers (about 2 1/2 pounds each);
brush with oil. Cook on grill 6 inches above glowing coals 20 minutes
or until tender, turning and brushing often with sauce. Makes 6 to 8
servings.
Barbecue Pork: Precook 4 to 6 pounds pork spareribs as follows: In
large heavy pan, cover ribs with water, bring to a boil. Reduce heat;
simmer 45 to 50 minutes. Drain. To barbecue ribs, brush with sauce.
Cook on grill 4 to 6 inches above glowing coals, 10 to 15 minutes on
each side, brushing often with sauce. Makes 4 to 6 servings.