2 c Catsup
1 c Chili Sauce
1/2 c Liquore Galliano
2 tb Worcestershire Sauce
1/2 c Dark Brown Sugar
1/2 c Lemon Juice
Heat all ingredients together in saucepan. Keep hot as needed. Makes
about 4 cups.
Use this salsa also for hot dogs, hamburgers, spareribs, seafood,
fish sticks and chicken.
From the collection of Clarence Fontish supposed to be pretty
versatile. *GRIN*