10 lb Diced onions
20 oz Margerine or oil
5 qt Water
25 lb Ketchup
5 lb Brown sugar
5 c Cider vinegar
20 oz Beef or chicken base
5 oz Liquid smoke
2 1/2 oz Tabasco
1/4 c Italian spice mix
1 1/2 oz Garlic powder
1 1/2 oz Chili powder
1 1/4 oz Dry mustard
1 1/4 oz Ground allspice
2 tb Black pepper.
10 oz Corn Starch
Saute Onions in Margarine or Oil. Then Add all other but Corn
Starch. Cook all this mess till it gets hot, then thicken it with
corn starch that has been mixed into 5 cups cold water. Makes 5
gallons.