1/4 c Reduced sodium soy sauce
2 tb Honey
2 tb Sugar
2 tb Dry sherry
1 ts Salt
1 ts Chinese five-spice powder
3 Quarter-size slices fresh
-ginger, crushed
Extracted from a Char Siu Ding (Pork) recipe. Should
be tested.
In a pan, combine soy, honey, sugar, sherry, salt,
five-spice and ginger. Heat for one minute to dissolve
sugar.