1 ts Fine sliced fresh ginger
1/4 c Lemon juice
1/4 c Olive oil
1 Green onion, chopped
2 Cloves garlic
2 tb Brown sugar
1/4 c Soy sauce
Combine marinade ingredients. Place in glass bowl or dish that will
hold chicken in single layer. Add chicken; let marinate a minimum of
4 hours, turning occasionally. May be left in fridge, covered
overnight. Remove chicken from marinade. Grill chicken on barbecue,
basting with marinade at intervals, or bake 30 to 45 minutes in 350 F
degree oven or until cooked through.