Sauce Recipes Index




Chinois Rib Sauce Recipe


1 1/4 c Rice wine vinegar
3/4 c Soy sauce
2 Green onions (chopped)
1 ts Garlic (minced)
1 c Honey
3/4 c Mirin*
1 ts Ginger (minced)
3/4 ts Crushed Chili pepper

Combine all ingredients and cook, over medium-high heat, until syrupy,
50 to 60 minutes. Strain into a container and cool.

Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3

* Mirin and rice wine vinegar can be purchased in markets that carry
Oriental products.