1/2 c PINEAPPLE JUICE
1 1/2 ts GINGER
1/4 c JACK DANIEL'S WHISKEY
3 tb SOY SAUCE
1/2 ts GARLIC POWDER
Combine all ingredients and mix well. Dip meat in sauce and place on
grill over hot coals. Grill to desired degree of doneness. Just
before meat is removed from grill, brush again with sauce. Makes
enough for 8 servings. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.