Sauce Recipes Index




Jamaican Jerk Marinade Recipe


1 tb Ground allspice
1 tb Dried thyme
1 1/2 ts Black pepper
1 1/2 ts Ground sage
3/4 ts Ground nutmeg
2 tb Garlic powder
3/4 ts Ground Cinnamon
2 tb Salt
1 Scotch bonnet pepper;
- seeded and finely chopped,
- add another one or two if
- you think you can stand it
1/4 c Olive oil
1/4 c Soy sauce
3/4 c White wine vinegar
Juice and grated rind of
- two limes
1 lg Onion; finely minced
3 Green onions; finely minced

Combine dry spices in a bowl and slowly stir in oil, soy sauce,
vinegar, lime juice and zest, Scotch bonnet(s), and onions. Mix
well. Marinate chicken, pork, or beef pieces in mixture for an hour
or more.

Reserve marinade when meat is removed from it and baste the meat with
it as you grill it.
MMed by Dave Sacerdote