Sauce Recipes Index




Jamaican Jerk Sauce Recipe


6 Green onions, green parts
-only, thinly sliced
2 lg Shallots, finely minced
2 lg Garlic cloves, finely
1 tb Fresh ginger, peeled and
-finely minced
1/3 Scotch bonnet or habanero
-chile, seeded and finely
-minced, or to taste
1 tb Ground Jamaican allspice
1 ts Freshly ground black pepper
1/4 ts Cayenne pepper
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1 tb Fresh thyme
1 ts Coarse salt
1 tb Dark-brown sugar, packed
1/2 c Fresh orange juice
1/2 c Rice wine vinegar
1/4 c Red wine vinegar
1/4 c Soy sauce
1/4 c Olive oil

In bowl combine green onion tops, shallots, garlic, ginger and chile.
Set aside.

In another bowl combine allspice, peppers, cinnamon, nutmeg, thyme,
salt and brown sugar. Whisk in orange juice, vinegars and soy sauce.
Slowly drizzle in oil, while whisking constantly. Add green onion
mixture. Stir to combine. Makes 2 1/2 cups.