16 oz Jar pineapple preserves
16 oz Jar apple jelly
1 1/2 oz Can dry mustard
5 oz Jar horseradish
Salt and pepper to taste
Combine all ingredients in mixer. Refrigerate.
Delicious accompaniment to all meats and good over cream cheese and
served with crackers. Keeps well in refrigerator.
John Phillips' "Outdoors" column, "The Birmingham Post-Herald",
unknown date. Typos by Jeff Pruett.