Sauce Recipes Index




Marinade & Basting Sauce for Brisket of Beef Recipe


3 c Dry red wine
3 ts Salt
1 c Olive or peanut oil
3 tb Poupon mustard
2 tb Wine vinegar
2 tb Prepared horseradish
2 ts Onion powder
3 tb Lime juice
1 ts Garlic powder
2 ts Ground cayenne pepper

Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible.
Also, use this marinade as a basting sauce. Some people may find
Justin's 3 cups of dry red wine a little bit too much for their
taste. No problem, use as much as you like in the sauce, and drink
the rest. Sure won't go to waste. From Justin Wilson's "Outdoor
Cooking With Inside Help