Sauce Recipes Index




Marinade for Lamb or Goat Recipe


4 c Chablis wind
1 c Green creme de menthe
1 tb Onion powder
1 ts Dried mint (crushed)
2 tb Louisiana hot sauce
1 c Soy sauce
1 c Water
2 tb Olive oil

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use
the marinade as a basting sauce as it cooks. From Justin Wilson's
"Outdoor Cooking With Inside Help