1/3 c Orange marmalade
1/4 c Soy sauce
2 ts Cornstarch
1/4 c Lemon juice
1 cl Garlic, minced
2 tb Water
Combine marmalade, lemon juice, soy sauce and
garlic in saucepan. Mix cornstarch and water until
smooth. Stir into marmalade mixture. Cook, stirring
constantly until mixture thickens and boils. Parboil
good supply of ribs about 20 min. in boiling water.
Can be frozen in foil until ready for use. Grill ribs
and brush with Sauce. Turn and brush again until all
of Sauce is used up.