1 md White onion, chopped
5 cl Garlic, chopped
1/2 c Sour orange juice < OR >
1/3 c Lime juice (see note)
1/2 ts Oregano
1/2 ts Cummin seeds
1/4 ts Salt
1/2 c Water
Put onions, garlic, orange juice (or lime juice) and water in a
blender. Set blender on "liquify" setting and process. Crush all dry
ingredients togather and add them to blender. Process for one minute
Marinate meat (chicken, beef, pork or fish) for at least one hour
in mixture. It is better to marinate meats overnight.
Brush meat frequently with the sauce while cooking.....Makes 2 Cups.
Test Kitchen Notes: This is a traditional Cuban meat marinade. Sour
orange juice is available in Hispanic grocery stores.
Nutrition infomation per Tbsp. Calories, 4 FAT, 0 grams Carbohydrate,
1 gram Cholesterol, 0 milligrams Sodium, 18.5 milligrams
Summited By............ Enrique W. Perez