2 Cloves garlic
1 Orange; split
1 Yellow onion; split
1/2 c Brown sugar
1 Bay leaf
1/2 c Honey
16 oz Tomato sauce
14 oz Ketchup(1 regular size bottl
1/2 c A.1. Steak Sauce
1/4 c Prepared mustard
2 ts Tabasco Sauce
2 oz Worcestershire sauce
2 tb Red wine vinegar
4 oz Bock beer
Combine all ingredients and bring to a boil, stirring to keep them
from burning, then reduce to a simmer, stirring occasionally. Simmer
about 1 hour, then remove from heat and strain. Refrigerate unused
"Song to Barbecue Sauce" by Roy Blount, Jr.
"Brush it on chicken, slosh it on pork,
Eat it with fingers, not with a fork.
I could eat barbecued turtle or squash -
I could eat tar paper cooked and awash
In barbecue sauce.
Nothing can gloss
Over barbecue sauce."
"Threadgill's - The Austin, Texas, Landmark of Southern Comfort Food