3 lg Onions
2 tb Ginger
2 ts Allspice
2 tb Garlic
12 Scotch bonnet peppers
-crushed or any hot pepper
1 c Soy sauce
2 tb Black pepper
2 c White vinegar
Grind onions and peppers in food processor.
Add remaining ingredients in mixing bowl.
Marinate 4 - 6 slices fresh ham or fresh butt overnight.
Next day cook in oven for 1 1/4 hr.
Put on grill for 15 - 20 minutes, brushing with sauce.