This beef stew takes 5 hours to cook!
On the bright side, all you have to do to
make this recipe is throw the chopped ingredients
into a casserole dish, stick it in the oven, and
ignore it until it's done.
Yield: 8 servings
3 lb Stew meat--cubed
2 oz Red wine
1 can Tomatoes with green chilis--Large
1 Tbs Sugar
1 pack Frozen peas
1 Tbs Salt
1 Tsp Pepper
3 md Potatoes--cubed
3 md Onions--coarsely chopped
1 C Celery--chopped
1 pinch Rosemary
3 TB Tapioca--Instant
Put all ingredients in a deep casserole, cover
tightly and bake for 5 hours at 225°. It is
not necessary to brown the beef first.