Servings: 4
1/3 c Catsup
2 T Vinegar
2 T Finely Chopped Onion
1 Finely Chopped Garlic Clove
1 1/2 t Worcestershire Sauce
1 t Packed Brown Sugar
1/8 t Dry Mustard
1 Dash Pepper
2 C. Cooked Beef, cut up
4 French Rolls, Split
4 Slices American Cheese
Mix all ingredients except beef, rolls and cheese
in 1-Qt casserole. Cover and microwave on high (100%) until hot and
bubbly, 2 to 3 minutes; stir.
Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes.
Fill rolls with beef mixture and cheese slices and serve.